La Birria de las 12

La Birria de las 12, nestled in Cihuatlan, Jal., is a gastronomic gem celebrated for its authentic birria, a traditional goat stew from Jalisco. Customers rave about the exquisite flavors, noting the meticulous preparation that involves marinating the meat in adobo sauce before slow cooking it in rustic clay ovens for hours. The ambiance is equally delightful, set in a charming patio adorned with a wooden palapa, allowing diners to enjoy their meal surrounded by lush vegetation.

Patrons like J Towers delight in the homemade tortillas and refried beans, perfect for revitalizing after a late night. Tenek Tech emphasizes the beauty of the dining space, while Dustin Willan appreciates the straightforward menu with just three options: small, medium, and large servings of birria, complemented by sides of beans, cheese, and tortillas. With Beto, the passionate owner, ensuring authentic recipes passed down through generations, it's clear why this spot thrives on word-of-mouth alone.

The advice to arrive early is crucial; by noon, the delightful birria often sells out. La Birria de las 12 is not just a meal but an experience steeped in tradition, making it a must-visit destination for any food enthusiast.