Welcome to La Birria de las 12, a hidden gem nestled in Cihuatlán, Jalisco. This restaurant showcases the authentic flavors of traditional birria, a delectable goat stew prepared with a rich adobo sauce, slow-cooked in clay pots for 7 to 8 hours. The result is a savory broth that perfectly complements the tender meat, served alongside freshly made tortillas and sides like refried beans and quesadillas.
Dining at La Birria de las 12 is a delightful experience, enhanced by its rustic charm. With equipales seating surrounded by lush greenery beneath a wooden palapa, guests are enveloped in a warm atmosphere. Don’t miss the opportunity to try the crispy aldilla, a local delicacy. With limited portions available, arriving early is key to savoring this culinary treasure. With genuine service from owner Beto, every visit feels like a slice of home in Jalisco.